The Hadassah Magazine Discussion Group hosted "Israeli-Inspired High Holiday Cooking" with celebrity chef and magazine food columnist Adeena Sussman, author of the best-selling Sababa: Fresh Sunny Flavors from My Israeli Kitchen. In a live cooking demo, she prepared her famed Tahini-Glazed Carrots, a delicious and creative twist on a High Holiday favorite. In conversation with Executive Editor Lisa Hostein, Adeena described her culinary journey from Upper West Side New Yorker to Tel Avivian living steps from the Carmel Market, shared anecdotes about today's Israeli foodie culture, and addressed questions from viewers. Watch the interview and demonstration here.
