Not only are these recipes heart-friendly, they’re also simple to prepare. Check them out here...
EXPLORE ›Slow Cooker Tangy Tomato Brisket
Ingredients
- Makes 6 Servings
- Splash of water
- 1 28 oz can crushed or diced tomatoes
- 1 onion, sliced
- 1 cup sliced button mushrooms
- ¼ cup apple cider vinegar
- 1 Tbsp honey
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp pepper
- ½ tsp salt
- 2½ - 3 lb second cut brisket. (you can also replace with a leaner london broil or other roast)
Nutrients
Calories: 291.8 kcalFat: 10.4 g
Saturated Fat: 3.7 g
Trans Fatty Acid: 0.1 g
Poly Fat: 0.4 g
Mono Fat: 4.7 g
Cholesterol: 94.8 mg
Sodium: 289.3 mg
Carbohydrates: 14.5 g
Dietary Fiber: 2.9 g
Total Sugars: 8.7 g
Protein: 33.3 g
Dietary Exchanges: 3 vegetable, 4 lean meat
Recipe
Place all ingredients in crockpot and stir well. Place brisket on top. Set crockpot for 8 hours on low.
Remove brisket from crockpot and allow to cool before slicing. Keep sauce in crockpot and raise temperature to high for 45-60 minutes uncovered.
Slice brisket against the grain. Place brisket back in crockpot until ready to serve, or place on a platter and spoon sauce over the top.
American Heart Association's recommended substitution to help this recipe align with a heart-healthy diet: London broil instead of brisket cut.
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